I typed 'goblin' into Google Images, and look what I came up with:
(Sorry - Blogger is having a conniption and won't upload my precious image - click this link to see it yourself http://worldforgedev.org/wp-content/goblin_preview.jpg)
The resemblance to a certain 'goblin' we all know and 'love' (and by 'love' I mean 'despise') is uncanny.
Jason is often pantless and leering at people with his arms up in the air and I think that aspect of him has been captured well here.
All it needs is an ice pipe hanging out of its mouth and I'd be hard pressed to tell the difference.
In fact, I think this picture is more attractive than the REAL Jason, don't you?
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15 comments:
Goblin
The squeaky goblin gets the grease
Get over jaaon
jason
I was never under him, Andrew, never under him.
Aside from the fact that this is our site and we will write about what we damn well please.
You can either learn to like it or toddle off and start your own internet chat website thingy.
Jason is classic sketch champagne comedy at its finest and I will never get sick of likening him to a goblin.
NEVER, I TELLS YA.
Finally, a UTS graduate does something useful....
Dear alumnus,
Wednesday 23 May is fast approaching, so get in quickly and RSVP now for the very popular Alumni Wine and Cheese Tasting Event.
The evening is hosted by Winner of the "Madame Lily Bollinger Medal" for excellence in wine tasting; author of the consumer wine guide Wine: What to drink in 2006; and Australia's youngest and only resident female Master of Wine, alumnus, Toni Paterson.
Toni will take guests through a series of red and white wines from Australia's premium wine growing regions with cheese to complement each wine tasted.
A fun evening not to be missed! Places are filling up fast, so make sure you don't miss out, and download your invitation here.
Time: 6pm
Date: Wednesday 23 May
Venue: Sky Room, The Blackett Hotel, Level 9, 70 Kings Street, Sydney CBD
Cost: $35.00
RSVP: RSVP and payment essential by Monday 21 May
E. alumni@uts.edu.au T. 9514 8036 or F. 9514 8033
The Wine and Cheese Tasting Event is open to all alumni and their guests.
Can I skip the cheese and go straight for the wine?
Is it BYO metho?
Ah, that takes me right back to my uni days... metho.
Lactose intolerance is always a good excuse for alcoholic behaviour at these types of events...
My uni days were fairly upscale by comparison - bottles of Passion Pop (in a brown paper bag, with a straw)... although it doesn't taste much better than metho...
Passion pop was a high school thing for us. Preferably consumed sneakily in St Leonards park.
Drunken grass rolling and a puff on a gudang were also mandatory.
I meant rolling on the grass. Literally. Not some drug thing.
What about Beadie's? Beedie's? Those dried cinnamon roll type thingys we smoked? See I was so cool I don't even know what they were called...
I do remember a particular oregano-smoking incident, but I signed a confidentiality agreement and can never repeat it... the person in question is now in middle management at Macquarie Bank (so, like, a millionaire) so I'm thinking about trying out a sideline career as a blackmailer...
ahaha lol
badge draw tonight?
Im flying to queensland for 2 days today :D
OK bye
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